Area of production | AOC Gaillac |
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Soil and climate | The vines are planted on a plateau corresponding to the 2d terrace of the Tarn river. The Domaine Rotier Terroir is composed of very nice gravelly soils. |
Grape varieties | 98% Len de l'El, 2% Sauvignon. |
Climate conditions | In 2021 an exceptional spring frost reduced the white grape harvest by 80 %. The end of spring and the summer were relatively wet. The vine diseases were contained thanks to intense work. The grape harvest took place between September 8th and 17th. |
Type of winemaking | Grapes fermented in tanks without sulfur, at 18/20°C, in order to preserve their aromatic qualities. |
Type of ageing | Maturation in tanks, without sulfur, preserves fruity flavour. Bottling, allways without sulfite, occured on January 20th 2022. |
Tasting notes | This wine gives white fruits and citrus aromas. It is fresh, fruity and delicious. Drink it young! |
Food recommandation | Enjoy this wine at 8/10°C as aperitive. It pairs perfectly with seafoods, fish and delicatessen. |
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