|Area of production
|Soil and climate
|The vines are planted on a plateau corresponding to the 2d terrace of the Tarn river. The Domaine Rotier Terroir is composed of very nice gravelly soils.
|90% Len de l'El, 10% Sauvignon.
|2022 was the hottest and driest year ever recorded in Gaillacois. In these conditions, the sanitary state of the vegetation and the grapes was perfect, without having to treat, except at the beginning of the campaign. Flowering and fecundation went well and the harvest could have been abundant. Unfortunately, green harvesting was necessary to allow the remaining grapes to ripen in good conditions. The intense drought did not allow the stumps to feed the grapes normally. The harvest was early, with quality berries, but containing less juice. It took place from 22 to 30 August.
|Type of winemaking
|Grapes fermented in tanks without sulfur, at 18/20°C, in order to preserve their aromatic qualities.
|Type of ageing
|Maturation in tanks, without sulfur, preserves fruity flavour. Bottling, allways without sulfite, occured on January 13th 2023.
|This wine gives white fruits and citrus aromas. It is fresh, fruity and delicious. Drink it young!
|Enjoy this wine at 8/10°C as aperitive. It pairs perfectly with seafoods, fish and delicatessen.
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