| Area of production | AOC Gaillac |
|---|---|
| Soil and climate | The vines are planted on a plateau corresponding to the 2d terrace of the Tarn river. The Domaine Rotier Terroir is composed of very nice gravelly soils. |
| Grape varieties | 90% Duras, 10% Braucol |
| Climate conditions | 2019 climate was very contrasted. January was wet, February and March dry. Spring was fresh and rainy and Summer began very hot. Some important storms in July limited drought. This Summer allowed a good grapes maturation and the harvest occured between September 13th and October 8th in excellent conditions. |
| Type of winemaking | Grapes fermented in tanks without sulfur, at 25°C, in order to preserve their aromatic qualities. Maceration lasted fifteen days. |
| Type of ageing | Maturation in tanks, without sulfur, preserves fruity flavour. Bottling, allways without sulfite, occured on January 23rd and 24th 2020. |
| Tasting notes | With its red ruby color and purplish-blue notes, this fresh and fruity wine gives red fruits and spicy aromas. It is fresh, fruity and delicious. Drink it young! |
| Food recommandation | Enjoy this wine with friends at any occasion. Serve at 14-15°C. It pairs perfectly with cold sliced meat or grilled poultry and meats. |
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