| Area of production | AOC Gaillac |
|---|---|
| Soil and climate | The vines are planted on a plateau corresponding to the 2° terrace of the Tarn river. The Domaine Rotier Terroir is composed of very nice gravelly soils. |
| Grape varieties | 80% Len de l'El (or Loin de l'Oeil), 20% Sauvignon |
| Climate conditions | 2019 climate was very contrasted. January was wet, February and March dry. Spring was fresh and rainy and Summer began very hot. Some important storms in July limited drought. This Summer allowed a good grapes maturation and the harvest occured between September 17th and 19th in excellent conditions. |
| Type of winemaking | The must fermented at 18°C in tanks. |
| Type of ageing | Ageing in tanks lasted several months. Bottling occured on April 14th 2020. |
| Tasting notes | This wine develops intense aromas of peach, pear, tropical fruit and citrus. It is well balanced on the palate. |
| Food recommandation | It should be served around 8°C. It will be an excellent aperitif, and will match with delicatessen, seafood, fish and soft goat or ewe cheeses. |
Les Gravels dry white 2019
9.50€
- Delivery delay: 3-10 days
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