| Area of production | AOC Gaillac |
|---|---|
| Soil and climate | The vines are planted on a plateau corresponding to the 2° terrace of the Tarn river. The Domaine Rotier Terroir is composed of very nice gravelly soils. |
| Grape varieties | 20% Duras, 25% Syrah, 15% Braucol, 15% Prunelart, 25% Cabernet Sauvignon |
| Climate conditions | 2017 was quite dry but contrasted. At the end of April the frost haven't wrought too much damage in the vineyard. June, July and August were dry but with some little rain which permeted a good vegetative growth of the vines. Vine harvest of beautiful and very good grapes occured between August 28th and September 28th. |
| Type of winemaking | The different grapes ferment separately at 28 - 30°C. Maceration lasts from 3 to 5 weeks, with micro-oxygenation of the wine under the cap. |
| Type of ageing | Tank aged for 20 months with micro-oxygenation. Bottling occured on 2019 May 20th and 21st. |
| Tasting notes | The colour is dark purple. In its youth, this wine presents aromas of black fruit, mingling with notes of liquorice and pepper. On the palate, it is a fruity, fleshy wine, with firm but gentle tannins. |
| Food recommandation | It should be served between 16 and 18°C and matches particularly well with the typical dishes of the Southwest : cassoulet, duck as well as grilled red meats. It may be cellared for 8-10 years. |
| Medals & prices | Challenge Millésime Bio 2020 : Silver Wine Enthusiast : 90 (Excellent Highly recommended.) |
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