| Area of production | AOC Gaillac |
|---|---|
| Soil and climate | The vines are planted on a plateau corresponding to the 2° terrace of the Tarn river. The Domaine Rotier Terroir is composed of very nice gravelly soils. |
| Grape varieties | 85 % Duras, 15 % Syrah |
| Climate conditions | 2024 was a difficult year for our vines. After a mild winter (no frost in February or March), a late frost on 19 April wiped out part of the harvest on some vines and reduced the potential on others. The wet, mild spring led to contamination by mildew and black rot, resulting in crop losses. The weather only turned fine and dry at the end of July and until 15 August. A violent storm with hail on 24 August further damaged part of the crop. In addition, 180 mm of rain fell between mid-August and mid-October. Fortunately, a few periods of fine weather meant that the grapes could be harvested in good conditions. What's more, the weather kept the juices fresh and, as the quantity was relatively modest, the grapes were able to reach full ripeness. The grapes were picked by hand on September 5th. |
| Type of winemaking | Grapes fermented in tanks without sulfur, at 18/20°C, in order to preserve their aromatic qualities. |
| Type of ageing | Ageing in tanks lasted a few weeks, only to keep the fruitiness of the wine. Bottled on March 27th 2025. |
| Tasting notes | This wine develops aromas of red fruit (stawberries and raspberries), completed by blackcurrants and spices. It is charming and well balanced on the palate and expresses a very fruity finish. |
| Food recommandation | It should be served around 8°C. It will be an excellent aperitif, and will match with delicatessen and summer's salads or grilled meats. |
Les Gravels rosé 2024
11,10€
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