| Area of production | AOC Gaillac |
|---|---|
| Soil and climate | The vines are planted on a plateau corresponding to the 2° terrace of the Tarn river. The Domaine Rotier Terroir is composed of very nice gravelly soils. |
| Grape varieties | 80% Loin de l'Oeil, 20% Sauvignon |
| Climate conditions | 2022 was the hottest and driest year ever recorded in Gaillacois. In these conditions, the sanitary state of the vegetation and the grapes was perfect, without having to treat, except at the beginning of the campaign. Flowering and fecundation went well and the harvest could have been abundant. Unfortunately, green harvesting was necessary to allow the remaining grapes to ripen in good conditions. The intense drought did not allow the stumps to feed the grapes normally. The harvest was early, with quality berries, but containing less juice. It took place from September 14th to October 6th . |
| Type of winemaking | The must fermented at 18°C and the fermentation has been stopped (with cold settling and filtration to avoid adding too much sulfites) to keep around 85 g/l of residual sugar. |
| Type of ageing | Ageing in tanks lasted a few months, only to keep the fruitiness of the wine. Bottled on August 31st 2023. |
| Tasting notes | Intense nose with scents of citrus and white fruit (peach). The mouthfeel is soft and fresh, with a very nice balance between richness and acidity. |
| Food recommandation | It should be served between 8-10°C. It is stunning as an aperitif, and will match perfectly with foie gras and fresh fruit desserts. |
Les Gravels sweet white 2022
14,50€
Sweet gaillac well balanced, fresh and fruity, to be served as an aperitif, on foie gras, oriental cuisine, cheeses and desserts.
L'abus d'alcool est dangereux pour la santé. à consommer avec modération.
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