| Area of production | AOC Gaillac |
|---|---|
| Soil and climate | The vines are planted on a plateau corresponding to the 2° terrace of the Tarn river. The Domaine Rotier Terroir is composed of very nice gravelly soils. |
| Grape varieties | 50% Braucol, 25% Duras, 25% Syrah |
| Climate conditions | 2023 was a year of very contrasted weather. After a fairly wet start to January, there was virtually no rain between 21 January and 6 March. The rain returned in March, then fell much less in April, before picking up again in May. Not much rain fell in June (68 mm, including 40 on the 29th), but the number of wet days combined with the hot weather led to an explosion in mildew contamination, resulting in crop losses. The weather then turned fine and dry during July, August, September and October, with record temperatures once again. The harvest took place between 31 August and 8 September. |
| Type of winemaking | Grapes fermented in tanks, without sulfur, at 18/20°C, in order to preserve their aromatic qualities. |
| Type of ageing | Maturation in tanks, without sulfur, preserves fruity flavour. Bottling, allways without sulfite, occured on January 9th 2024. |
| Tasting notes | This wine develops aromas of red fruit (stawberries and raspberries), completed by blackcurrants and spices. It is charming and well balanced on the palate and expresses a very fruity finish. |
| Food recommandation | It should be served around 8°C. It will be an excellent aperitif, and will match with delicatessen and summer's salads or grilled meats. |
Esquisse rosé 2023
A round, fruity, sulfite-free rosé for aperitifs, grilled meats and summer dishes.
L'abus d'alcool est dangereux pour la santé. À consommer avec modération.
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